Ingredients
Olive Oil
Carrots (2- 3 cut in discs)
Celery (one stalk)
Butternut Squash
Asparagus (as many as you like)
Garlic Cloves (1- 2 or to taste)
Chicken Broth (low sodium)
Crushed Canned Tomatoes (no salt, 28 oz.)
Tomato Paste (if using a tube, a couple of squirts.)
Cannellini Beans (one can, rinsed and drained)
Small pasta of any shape (a couple of handfuls)
Water (four cups)
Spices (dried) oregano,basil,cinnamon,ginger,red pepper flakes,tumeric,tarragon
Bay Leaves (dried about 2)
Sugar to taste
Description
Foodista
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