Ingredients
4 chicken breasts
1 onion, diced
1 can diced green chilis
1/2 pickled jalapeno (we used about 5 slices of jalapenos (pickled) in a jar)
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
salt and pepper
1 cup Mexican Cheese blend (plus more for topping)
45 smalls Corn Tortillas (Do NOT use flour tortillas)
olive oil
1 can Enchilada sauce
Description
Foodista
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