Asian Dressing


1 tablespoon Fresh lemon or lime juice or 2 tablespons Rice wine vinegar or 1 Garlic clove minced or pressed
2 teaspoons Finely minced fresh ginger
1 tablespoon Tamari or Kikkoman soy sauce
Salt to taste
Black pepper, freshly ground to taste
cup Dark Chinese sesame oil
teaspoon Hot chili oil or sauce
(or a few dashes of cayenne pepper)
cup Plain lowfat yogurt or buttermilk
1 tablespoon Water to 2 tablespoons
(depending how thin you want the dressing)


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