Ingredients
2 pork tenderloins (trimmed and cut open flat)
salt and pepper
1 tablespoon olive oil
Kitchen strings
Filling
3 cups chopped spinach
1/4 cup parmesan cheese, shredded
1/4 cup red pepper, chopped
2 cloves garlic, minced
1 teaspoon marjoram
salt and pepper to taste
Sauce
1 cup pomegranate juice
1 1/2 cups chicken broth
2 tablespoons honey
1 1/2 teaspoons cornstarch
1 tablespoon water
Description
Foodista
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