Ingredients
1 Duck, about 5lb
10 Spring onions
2 tablespoons Clear honey
1 4 cm piece fresh root ginger, peeled and sliced
2 tablespoons Vegetable oil, plus extra for greasing
140 grams Plain flour
6 Eggs
200 ml Water, about
A little oil
1 tablespoon Water
3 tablespoons Hoisin sauce
1 tablespoon Sesame oil
1 teaspoon Caster sugar, to taste
Salt and freshly ground black pepper
Shredded spring onions and cucumber, to serve
Description
Foodista
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