Ingredients
1 pound Spaghettini, Spaghetti or Bucatini
4 cloves Garlic (minced)
3 Anchovy fillets (smashed with a fork) or 2 inches of Anchovy paste.
1 1/2 teaspoons Crushed red pepper flake
6 ounces Black Olives (Cut in Half)
1/2 cup Chicken Stock
1 Can (14.5 oz) Diced Tomatoes
3 tablespoons Capers in Vinegar, not salt (chopped roughly)
1/4 cup Extra Virgin Olive Oil
4 sprigs of Flat-leaf Parsley (chopped rough)
3 leaves of chiffonade Basil
Optional - Pecorino Romano
Description
Foodista
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