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Ingredients

• 1 head garlic
• 12-14 large Roma or plum tomatoes
• 1/4 cup extra virgin olive oil (EVOO), for drizzling
• Kosher salt and freshly ground black pepper
• 2 sprigs fresh marjoram or oregano, leaves picked and chopped or 1 teaspoon dried
• 1/2 cup pitted oil-cured olives, loosely packed
• 6 flat anchovy fillets
• 3 tablespoons drained Capote capers or stemmed caperberries
• 1 small Fresno chili pepper or Italian red cherry pepper, seeded and coarsely chopped
• 1 pound penne or bucatini pasta
• 1/2 cup flat leaf parsley, chopped

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray