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Ingredients

• Sea salt
• 1 large bunch broccoli rabe, trimmed and cut into 2-inch pieces
• 2 tablespoons high-temperature cooking oil, such as peanut oil
• 1 onion, quartered lengthwise and then sliced
• 1 small red bell pepper, seeded, quartered and then sliced
• 1 teaspoon Chile Paste, plus remainder to pass at table, recipe follows
• 4 cloves garlic, sliced
• One 2-inch piece fresh ginger, peeled and grated
• 1/2 cup dry sherry

• 1 tablespoon cornstarch
• 1 cup beef stock
• 3 tablespoons hoisin sauce
• 2 tablespoons soy sauce, reduced-sodium soy sauce or tamari
• 4 Southern Italian-Style Short Ribs, shredded, recipe follows
• 1 cup long-grain white rice, jasmine rice or brown rice
• Zest of 1 lime, plus lime wedges for serving
• Shredded scallions and chopped fresh cilantro or parsley, for garnish

Description

Cooking Channel Serves Up This Beef And Broccoli Recipe Recipe From Rachael Ray Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel