Ingredients
1 tablespoon butter
1 tablespoon olive oil
1 onion, chopped
3 stalks of celery, minced
1 tablespoon garlic
1 cup chicken broth
3 tablespoons white wine
1 tablespoon butter
8 oz. white crab meat
1/2 teaspoon Tony Chacherie's Low Sodium Seasoning
16 ounces containers of butternut squash puree (Campbell's Soup carton) (Yes, I know, I shortcut it... I didn't wa
1 cup heavy whipping cream
Salt and pepper to taste
Description
Foodista
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