Ingredients
1 spaghetti squash
1 – 1lb. 13oz. can of chick peas – drained
1 onion – sliced
1 long hot pepper – chopped
4 cloves garlic – crushed & chopped
1/2 cup parsley – chopped
1/2 teaspoon capers plus a little juice
4 hot sausages
3 tablespoons olive oil
Romano cheese for grating
Description
Foodista
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