Ingredients

Ingredients

• 1 whole skirt steak, fat trimmed

SALSA VERDE:

• 1 clove garlic, minced
• 1/2 shallot, minced
• 1 salt-packed anchovy, rinsed, boned and minced
• 2 tablespoons salt-packed capers, rinsed
• Pinch red chili flakes
• 1/2 Fresno chile, seeded and minced

• 1 lemon, zested and juiced, juice reserved
• 1/2 cup chiffonade fresh mint leaves
• 1/2 cup fresh flat-leaf parsley, chiffonade
• 1/2 cup extra-virgin olive oil, plus more for drizzling
• Freshly cracked black pepper
• Kosher salt

CHICK PEA SALAD:

• Salt
• 3 cups fresh chickpeas, shelled
• 1/2 shallot, thinly sliced
• 1/2 Fresno chile, seeded and julienned

• Freshly cracked black pepper
• Extra-virgin olive oil
• 1/2 cup freshly picked flat-leaf parsley
• 1/2 cup freshly picked mint leaves

Description

Cooking Channel Serves Up This Grilled Skirt Steak With Salsa Verde And Fresh Chick Pea Salad Recipe Recipe From Michael Symon Plus Many Other Recipes At CookingChannelTV.com.

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