Ingredients
Jules Pie Crust
1 cup Jules All-Purpose Gluten Free Flour
1/2 teaspoon kosher salt
5 tablespoons shortening, butter or non-dairy alternative (like EarthBalance)
3 tablespoons Cold Water
Filling
1 medium Red Onion, coarsely chopped
1 Roma Tomato, sliced
1/4 pound Spinach
1 Bell Pepper (Red, Orange or Yellow), cut into strips
1 Zucchini, sliced into rounds
1/4 - Asparagus, trimmed and cut into 1 inch long segments
2 tablespoons +2 Extra Virgin Olive Oil
1 teaspoon kosher salt
3 cloves Roasted Garlic, crushed*
1 Potato or Sweet Potato, parboiled and sliced, if desired
Description
Foodista
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