Ingredients
1 small aubergine,in ¼" slices
Coarse salt
Pepper
1 tablespoon Chopped fresh basil
1 tablespoon Chopped fresh parsley
1 Clove garlic, minced
Red wine vinegar
1 teaspoon Mashed sun-dried tomato
1 cup Fresh Montrachet Cheese
Chopped parsley
Description
Foodista
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