Ingredients
1 Large cabbage
1 1/2 pounds 1lb Ground beef and ½ lb ground pork
1 1/4 cups Long grain white rice
salt to taste
1/4 teaspoon pepper to taste
3 Tabelspoons Hungarian Sweet Paprika
3 tablespoons Large fresh garlic cloves
1 Egg
1 large Onion - grated into meat mixture
1 pound Smoked Ham hock or ¼ or Smoked Hungarian sausage
1 large Bottle Sauerkraut or 1 pkg of sauerkraut
2 smalls cans of tomato paste
3 tablespoons Oil
3 tablespoons flour
Description
Foodista
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