Ingredients
3 pounds bone-in chicken thighs (or breasts)
1 10.5 oz preserved mustard greens/pickled mustard greens
3 garlic cloves, sliced
4 thick slices of ginger
2 tablespoons ang chow
Salt and white pepper to taste
Description
Foodista
Ang Chow Chicken Soup With Preserved Mustard Greens
Foodista
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