Ingredients
12 ounces portabello mushrooms (should be 4 mushrooms~sliced into cubes)
2 tablespoons extra virgin olive oil
1 red bell pepper, diced
2 garlic cloves, minced
3 dried red chilies, chopped
2 tablespoons Nama Shoyu (soy sauce) or Bragg's Liquid Aminos
1 tablespoon sweetner of choice
1 bunch green onions (scallions)- cut in 2 inch pieces including greens
1 cup cashew nuts (raw or roasted)
1 tablespoon tsp.- 1 arrowroot powder (push vegetables to side of pan to expose liquid& whisk in to thicken)
Cilantro leaves for garnish
PERFECT BROWN RICE
1 cup uncooked brown rice
1 teaspoon olive oil
2 cups filtered water
2 basil leaves (optional)
1/2 lemon Juice
Sea salt& pepper to taste
Description
Foodista
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