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Ingredients

• 1/2 c. Water
• 1/3 c. Rice vinegar
• 1/3 c. Creamy-style peanut butter
• 2 Tbsp. Reduced-sodium soy sauce
• 1 Tbsp. Sugar
• 4 x Cloves garlic, peeled
• 2 tsp Arrowroot
• 1/4 tsp Crushed red pepper flakes, (up to 1/2)
• 2 ounce Chicken tenders
•     c Warm cooked brown rice
•     Sprigs of fresh cilantro, for garnish (optional)

Description

1. Sauce: In Blender Combine All Ingredients For Sauce. Blend Till Smooth. Transfer To Small Saucepan. Heat Over Medium Heat, Stirring Constantly Till Heated Through And Thickened.…

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