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Ingredients

• 2 cups cooked brown rice
• 2 chicken breasts, skinless and boneless
• 4 cloves garlic, cut in half
• 1/2' slice fresh ginger root
• 1/2 bunch chopped fresh mint
• 12 fresh basil leaves
• 1/2 bunch chopped cilantro, optional
• 2 1/2 cups carrot juice
• 2 1/2 teaspoons arrowroot powder
• 2 bags oriental frozen vegetables
• 1 whole onion, sliced
• 1/2 pound sliced shiitake mushrooms
• 1 bag broccoli florets
• 1 can bamboo shoots, drained
• 2 teaspoons Spike seasoning, or other no salt seasoning
• 2 tablespoons Dr. Fuhrman's VegiZest
• 1/2 teaspoon curry powder, optional
• 3 tablespoons natural peanut butter, no salt
• 1/2 cup light coconut milk
• 1/4 cup raw cashews, chopped

Description

Taken From Diseaseproof.com

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