Ingredients
2 pounds Ground beef
2 lrg Onions -- minced
35 whl black peppercorns
6 Bay leaved
4 smalls Red peppers
1/4 teaspoon Crushed red pepper
2 Garlic cloves -- whole
6 ounces Tomato paste
3 cups Water
4 tablespoons Chili powder
1 teaspoon Ground red pepper
2 1/2 tablespoons Vinegar
1 1/2 teaspoons Cinnamon
1 1/2 teaspoons Ground allspice
1 teaspoon Worchestshire sauce
1 teaspoon Salt
1 cup Colby cheese -- shredded
Pasta, cooked -- hot
Description
Foodista
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