Ingredients
- Dough =
2 cups Whole Wheat Flour
1/2 cup Reduced Sodium Beef Broth, cold
2 tbsp Unsalted Butter, cold
Pinch of Sea Salt
Pinch of Black Pepper
Chopped Cilantro
Filling =
1/2 package (about 10 oz) 93% Lean Ground Beef
2 cups Arugula
2 Garlic Cloves, diced
1 Roma Tomato, diced
1 Jalapeno, de-seeded and diced
1 Large Egg, beaten for egg wash
1/2 Sweet Vidalia Onion, diced
2 tbsp Part Skim Shredded Colby-Jack Cheese (or any preferred cheese)
1 tbsp Honey
1 tsp Allspice
1 tsp Cumin
1 tsp Chili Powder
1 tsp Extra Virgin Olive Oil
1/4 tsp Cayenne Pepper
Pinch of Cinnamon
Pinch of Black Pepper
Description
I've Wanted To Create An Empanada Recipe For Some Time, But I Was Always Intimidated By The Concept Of Working With A Rolling Pin. No JokingThese Empanadas Turned Out Delicious. The Dreaded Rolling Pin Has Been Conquered.
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