Ingredients
1 tablespoon ground flaxseeds+ 1 tbsp water
1/2 cup molasses
1/2 cup coffee or tea
cup oil (coconut or organic canola)
1/2 cup sucanat or brown sugar
2 tablespoons agave nectar
1/2 cup pumpkin puree
1 cup whole wheat pastry flour
1 cup unbleached all-purpose flour
2 teaspoons baking soda
3 teaspoons cinnamon
2 tablespoons ground ginger (you decide the spiciness!)
1/2 teaspoon seasalt
1/2 cup ground toasted pecans+ ¼ cup for topping (optional)
frosting
2 cups powdered sugar
1/4 cup earth balance, at room temperature
2 tablespoons coconut or soymilk
1 tablespoon molasses
1 teaspoon cinnamon
1 teaspoon ground cloves
1/4 cup ground toasted pecans
Description
Foodista
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