Apple Curry Soup


2 Leeks (chopped and washed)
1 cup Sliced white mushrooms
2 ounces Vegetable oil
2 inches Granny Smith apples (cut wedges)
24 ounces Apple cider or juice
7 ounces Coconut milk
2 teaspoons Curry powder
1/2 teaspoon Turmeric
2 packages Chavrie fresh goat cheese (reserve 1 pkg. for garnishing)


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