Powdered Buttermilk Beignets With Raspberry And Chocolate Dipping Sauce

Ingredients

Beignets
3/4 cup 1% milk
1 1/2 cups buttermilk
4 teaspoons active dry yeast
2 1/2 tablespoons sugar
1 1/2 cups bread flour
2 cups white whole-wheat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
Canola oil for frying
Confectioners’ sugar (lots)
Small Brown Bag
Raspberry Sauce
1/2 cup of frozen raspberries
1/4 cup of powdered sugar
2 teaspoons of raspberry jam
Chocolate Sauce
4 ounces of semi-sweet chocolate chips
1/2 cup of half-and-half or cream
1/4 cup of Golden Syrup

Description

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