Ingredients
1 kilogram Chicken
250 grams Kabuli Channa (Garbanzo beans/Chickpea)
1 cup Oil
3 Onion chopped
3 Tomatoes chopped
2 teaspoons Ginger crushed
2 teaspoons Garlic crushed
Fresh Coriander leaves for Garnish
Mint chutney in yoghurt (Mint Raita) for serving
Salt to taste
1 teaspoon Red Chilli powder
1 teaspoon Red Chilli cutter
1/2 teaspoon Haldi
1 teaspoon Cumin powder
1 teaspoon Coriander powder
3 teaspoons Baking soda
15 Black pepper whole
8 Cloves whole
1/2 teaspoon Garam Masala
Description
Foodista
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