Ingredients
8 dried pasta cannelloni tubes about 75g total weight
1 salt and freshly ground black pepper
tomato sauce
7 tablespoons oil
50 grams onion peeled and chopped
50 grams carrot peeled and chopped
50 grams celery peeled and chopped
1 clv garlic peeled and crushed
50 mls dry white wine
50 grams sundried tomatoes in oil drained and finely chopped
400 grams can chopped tomatoes
100 mls vegetable stock
225 grams spinach leaves
175 grams ricotta cheese pinch of freshly grated nutmeg
1 clv garlic peeled and crushed
parmesan sauce
40 grams butter
25 grams plain white flour
450 mls milk
50 grams parmesan cheese freshly grated
Description
Foodista
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