Aceitunas Rellenas

Ingredients

7 1/2 ounces (1 can) pitted olives
3/4 ounce (1 can) anchovy fillets, cut In small pieces
1 can chopped pimentos
1 garlic clove, mashed or pressed
cup wine vinegar
1 tablespoon olive oil
oil from anchovies
1/4 cup minced parsley

Description

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