Ingredients
1/2 cup orange juice
1 Lemon juiced, and cut into quarters
2 Bay leaves
1 Lemongrass stalk crushed to release its oils
2 Star anise - (to 3)
2 tablespoons molasses
2 tablespoons soy sauce
2 whole chili pepper pods
teaspoon (or ½ crushed chili peppers)
2 Garlic cloves peeled, crushed
1 tablespoon grated ginger
8 whole Quail breast bone removed,
preferred
2 cups mesclun salad mix
(or use your own mix of tender salad 2 tablespoons Dijon mustard
3 tablespoons rice wine vinegar
2 tablespoons honey
1/2 cup fragrant extra-virgin olive oil
1 Papaya pitted, peeled,
and sliced
1 Mango peeled, pitted,
and sliced
1/2 cup shelled pumpkin seeds toasted, salted
Description
Foodista
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