Avocados Stuffed With Shrimp Or Crab


10 ripe avocados (the ruggier the skin
the dark purple in color are best)
2 (4 oz.) cans shrimp or crab meat
1 med. finely chopped white onion
Tabasco sauce to taste or as much as you like
1/4 cup green chili salsa
2 chopped tomatoes
2 tablespoons cholesterol free mayonnaise
1 sm. bunch (bundle) cilantro, chopped
pepper to taste
A few drops of lemon or lime juice


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