Ingredients
2 pounds Shrimp, large 25-31 count, peeled and deveined
1 tablespoon Cajun Spice blend
2 teaspoons Olive oil
1 cup Orange juice
1/2 cup Apricot preserves
4 cups Hot cooked rice
3 Each Green onions, chopped
Description
Foodista
Sweet And Spicy Shrimp
Foodista
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