Ingredients
- 1/2 cup chopped dried apricots
- 1/2 cup orange juice
- 1/4 cup apricot preserves
- 2 teaspoons brown sugar
- 1/2 teaspoon curry powder
- 2 teaspoons olive oil
- 4 small boneless loin pork chops, each 1/2 to 3/4 inch thick
- (about 1 pound total)
- salt and pepper to taste
- 2 green onions, chopped
Description
Easy Spicey Fruity,dinner.
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