Ingredients
Coarse salt as needed
12 lrg peeled shrimp
ounce (or 3 smoked salmon)
6 sht nori
Sushi Rice (listed below)
1 tablespoon wasabi paste plus more
1/2 English cucumber peeled, seeded,
inch and cut thin strips
1 mango peeled, seeded,
inch and cut thin strips
1 avocado peeled, seeded,
inch and cut thin strips
Pickled ginger for serving
Soy sauce for serving
3 cups short-grain Japanese rice
3 cups water
6 tablespoons rice-wine vinegar
4 teaspoons sugar
4 teaspoons mirin
(Japanese sweet rice cooking wine)
4 teaspoons sake or water
1 tablespoon coarse salt
Description
Foodista
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