Ingredients
1/4 cup rice wine
2 tablespoons ginger root grated
2 cloves garlic minced
1 cup carrot thinly sliced
1 cup broccoli stalks thinly sliced
1 cup cabbage thinly sliced
2 scallion cut in 1" pieces
1/4 cup water
1/2 teaspoon sesame oil
1/2 teaspoon cayenne
1 tablespoon honey
1 teaspoon hoisin sauce
4 cups rice noodles cooked
soy sauce to taste
Description
Foodista
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