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Ingredients

• 500g (1 lb.) Pappardelle Pasta (preferably homemade)
• 500g (1 lb.) Clams, soaked for at least an hour to purge any sand
• 1 or 2 calamari (squid), cleaned and cut into think strips
• 10-12 prawns (or large shrimp)
• 1-2 Fresh tomatoes, skinned, de-seeded and roughly chopped
• A handful of fresh Italian parsley, finely chopped
• 1 cup fish stock (or clam juice)
• 1-2 cloves of garlic
• Olive Oil
• White Wine

Description

Chef Mario Frittoli Of ________ Offers Us A New Version Of A Traditional Italian Seaside Dish. Sounds Delicious To Me! And It's Really Very Easy To Make. [Translator's Note: As In…

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