Ingredients
3 cups Chicken Stock
3 cups Water
4 tablespoons Olive Oil
1/2 large Onion, chopped
2 cups Arborio Rice
1/2 cup dry White Wine
3 cloves Garlic, minced
1 cup Peas, fresh or frozen (thawed)
6 slices Prosciutto
3 tablespoons fresh Sage, shredded
Description
Foodista
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