A Classic Caesar Salad


For the dressing
2 large egg yolk
30 ml/2tbsp lemon juice
5 ml/1tsp English mustard powder
5 ml/1tsp Tabasco sauce
2 tsp/10ml Worcestershire sauce
150 ml/1/4pt sunflower oil
60 ml/4tbsp extra virgin olive oil
To complete
150 g/5oz thickly sliced crusty bread
45 ml/3tbsp sunflower oil
1 head of Romaine lettuce, trimmed and washed
25 g/1oz freshly grated Parmesan cheese.


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