Ingredients
- 1/2 lb Diced pheasant meat see * Note
- 1/4 lb Boiled ham cut into 1" cubes
- 1 lb Pork butt cut into 1" cubes
- 1/4 lb Chicken livers
- 5 x Bay leaves
- 2Â 1/2 tsp Salt
- 1/4 tsp Dry thyme
- 1/4 tsp Dry oregano
- 1/2 tsp Cayenne
- 1/2 tsp Freshly-grnd black pepper
- 1/2 c. Minced celery
- 1 c. Minced onions
- 2 Tbsp. Chopped garlic
- 2 Tbsp. Chopped shallots
- 1/2 c. Brandy
- 1 c. Port wine
- 1 x Egg white
- 1/4 c. Finely-minced parsley
- Â Â Pheasant skin see * Note
- 2 quart Dark chicken stock
- 2 c. Red wine
- Â Â Fresh thyme sprigs
- 8 x Peppercorns
- Â Â Onion Marmalade see * Note
- 4 x croutons Sweet Onion Bread if you like, see * Note
- 1/4 c. Creole mustard
- 6 x Cornichons
Description
Preheat The Oven To 350 Degrees. In A Large Mixing Bowl, Combine The Pheasant, Ham, Pork, And Chicken Livers, Together. Add In 3 Of The Bay Leaves, The Salt, Thyme, Oregano,…
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