Ingredients
1 (5-6 lb) pumpkin
3 tablespoons hazelnut oil
6 celery stalks
1 medium leek, diced
3 cloves garlic, minced (up to 4)
1 package smoked tofu
1 cup mushrooms, cubed
2 cups cooked wild rice
6 cups bread, cubed
1 cup dried cranberries or currants
1 cup hazelnuts
1/4 cup Fresh sage or 2 tablespoons fresh sage
1 tablespoon poultry seasoning
1 cup vegetable stock (up to 2)
2 tablespoons melted butter or non-hydrogenated soy 1 tablespoon tamari (optional)
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