Ingredients
3-5 Chicken Breasts
1 bag frozen mixed vegetables (use your favorite combination)
Any extra veggies you have laying around (onion and celery are great additions)
2 heaping tablespoons of chicken bouillon base (I use Anne's Old Fashioned Chicken Base)
1 great big pot
1 box noodles (Rotini is good because it doesn't break up as quickly as others, but use whatever you have in your cupboard.)
1 tablespoon oregano
1 1/2 tablespoon basil
1 tablespoon tarragon
1 teaspoon garlic powder
1 teaspoon ground black pepper
2 tablespoons parsley flakes
1 1/2 tablespoon onion flakes
5 tablespoons butter
Description

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