Ingredients
* 1 tablespoon Butter* 1/2 cup Chopped onion
* 1/2 cup Chopped celery
* 4 (14.5 ounce) cans chicken broth
* 1 (14.5 ounce) can vegetable broth
* 1/2 pound Chopped cooked chicken breast
* 1 1/2 cups Egg noodles
* 1 cup Sliced carrots
* 1/2 teaspoon Dried basil
* 1/2 teaspoon Dried oregano
* salt and pepper to taste
Description
Meals Matter
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