It Is “dip Time” Of Year!

Ingredients

Baba Ghannouj
1 eggplant
29 oz. can of chick peas- drained
1/2 Juice of lemon
4 cloves of garlic
1/2 cup of parsley
1/4 cup of olive oil
Dash of Sea Salt
Dash of Black Pepper
Hummus
29 oz. can of chick peas- drained
1 Roasted Red Bell Pepper
1 Roasted Jalapeño – with seeds
1/4 Juice of of a lemon
3 cloves of garlic
1/4 cup of Olive Oil
Dash of Sea Salt
Dash of Black Pepper

Description

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