It Is “dip Time” Of Year! Recipe

Ingredients

  • Baba Ghannouj:
  • 1 eggplant
  • 1 – 29oz. can of chick peas - drained
  • Juice of ½ lemon
  • 4 cloves of garlic
  • ½ cup of parsley
  • ¼ cup of olive oil
  • Dash of Sea Salt
  • Dash of Black Pepper
  • Hummus:
  • 1 – 29 oz. can of chick peas - drained
  • 1 Roasted Red Bell Pepper
  • 1 Roasted Jalapeño – with seeds
  • Juice of ¼ of a lemon
  • 3 cloves of garlic
  • ¼ cup of Olive Oil
  • Dash of Sea Salt
  • Dash of Black Pepper

Description

These Dips Are So Simple To Make And So Good To Eat! Enjoy With Lots Of Love, Catherine Baba Ghannouj : Pre-heat Oven To 350 Degrees: Place The Eggplant, With The Skin On, In A…

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