Ingredients
1 lrg Onion, quartered
3 Cloves garlic, minced
1 medium Green Pepper, quartered
1 can Tomato Sauce (8 Oz.)
1 cup Water
1 cup Apple Cider Vinegar
1/2 cup Catsup
2 tablespoons Worcestershire sauce
1/2 stk Butter
8 ounces Tomato Paste
1 teaspoon Fresh Ground Black Pepper
1/4 teaspoon Cayenne Pepper
1 cup Mushrooms, Coarsely Chopped
Butter For Sauteing Mushrooms
3 tablespoons Liquid Smoke Flavoring
1 1/2 tablespoons Caraway Seeds
3/4 teaspoon Tabasco Sauce
3 tablespoons Brown Sugar
2 1/4 teaspoons Fresh Ground Pepper
1 teaspoon Salt, More If Needed
1 quart Yield
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter