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Ingredients

• 1 lrg Onion, quartered
• 3 x Cloves garlic, chopped
• 1 med Green Pepper, quartered
• 1 can Tomato Sauce (8 Ounce.)
• 1 c. Water
• 1 c. Apple Cider Vinegar
• 1/2 c. Catsup
• 2 Tbsp. Worcestershire sauce
• 1/2 stk Butter Or possibly Margarine
• 8 ounce Tomato Paste
• 1 tsp Fresh Grnd Black Pepper
• 1/4 tsp Cayenne Pepper
• 1 c. Mushrooms, Coarsely Minced
•     Butter For Sauteing Mushrooms
• 3 Tbsp. Liquid Smoke Flavoring
• 1 1/2 Tbsp. Caraway Seeds
• 3/4 tsp Tabasco Sauce
• 3 Tbsp. Brown Sugar
• 2 1/4 tsp Fresh Grnd Pepper
• 1 tsp Salt, More If Needed
• 1 quart Yield

Description

1. In A Non-aluminum Saucepan Heat Butter For Mushrooms, Add In Mushrooms And Cook Till Tender About 8-10 Min, They Shouldn't Be Completely Cooked. 2. Set Aside. 3. Using Food…

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