Ingredients
2 larges sweet potatoes
1 large russet potato
1/2 pound baby carrots
1 acorn squash peeled, and
cut into cubes
1/2 cup brown sugar - (firmly packed)
1/4 cup butter, melted
1/4 cup water
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Description
Foodista
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