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Ingredients

• 4 large sweet potatoes, peeled, halved lengthwise and cut into 1/2-inch slices
• 2 medium acorn squash, peeled, seeded and cubed
• 2 large russet potatoes, peeled, halved lengthwise and cut into 1/2-inch slices
• 1 pound baby carrots
• 1 cup packed brown sugar
• 1/2 cup water
• 1/2 cup butter, melted
• 1/2 cup molasses
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 1 teaspoon salt

Description

Find Recipes For Glazed Winter Vegetables And Other Acorn Squash Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Divide Vegetables Among Four Greased 13-in. X 9-in. Baking Pans. In A Bowl, Combine The Brown Sugar, Water, Butt

Taste Of Home