Ingredients
for the salmon
4 110g (4oz) skinless salmon fillets
splash of white wine
1 bay leaf
tarragon stalks
for the Arënkha MSC dressing
6 tblsp extra virgin olive oil
2 tblsp lemon juice
4 teaspoons heaped Arënkha MSC - about ½ x 55g jar
freshly ground black pepper
for the salad
1 bunch watercress, picked over, washed & dried
12 cooked baby beetroots, halved
1 head fennel, outside leaves discarded, finely sliced
few tarragon leaves
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter