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Ingredients

• 2 tablespoons extra virgin olive oil (EVOO)
• 3 large shallots, thinly sliced
• 3 large cloves garlic, grated or finely chopped
• 1 can San Marzano plum tomatoes (28 ounces)
• Salt and pepper
• 4 stems fresh tarragon, leaves removed, then chopped
• 1/2 cup fresh basil, thinly sliced (10 leaves)
• 1 pound ziti with lines
• 1 pound thin asparagus, trimmed of woody ends, then chopped on an angle into 1 1/2-inch pieces
• 1 cup frozen peas
• 1 cup ricotta cheese
• 1 cup grated Parmigiano Reggiano cheese, divided
• 1/2 pound fresh mozzarella, thinly sliced

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

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