Whole Wheat Calzones With Turkey Pepperoni And Veggies


    1.5 cups flour
    1 cup whole wheat flour
    1 cup warm water
    Yeast - dry active, .25 oz (1 packet)
    1 tsp sugar (not artificial sweetener)
    .5 tsp sea salt
    .5 cup fat free Ricotta cheese
    .5 cup 2% milkfat Mozzarella Cheese (shredded)
    28 slices Turkey Pepperoni
    1 tbsp olive oil
    1 egg white or 1/8 cup egg beaters
    3 tbsp parmesan cheese
    2 tsp garlic powder
    1 tbsp dried basil

    1.5 cup total of whatever veggies you prefer (I used onion, green pepper, mushroom, and Eggplant)

    *Optional variations: Red Onion, Broccoli (w/ cheddar and bacon!), Cauliflower, Zucchini, Snow Peas, Carrots and Leeks(with tarragon and Swiss) Spinach, Diced Tomato, Asparagus and Artihoke (with pesto), Olives... Be creative!

    Sauce for dipping


A Calzone Recipe With No Trans Fat (all The Pre-made Pizza Dough I Found At The Store Had Partially Hydrogenated Crap In It!)If You Only Have Ricotta OR Mozzarella That Is OK, Just Use 1 Cup Total Of Desired Cheese. DO NOT Sub Artificial Sweetener For The

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