Ingredients
8 ounces whole grain Penne Pasta
1/4 medium red onion cut in strips
1/2 medium fennel bulb, trimmed and cored cut in strips
1 can (15- oz.) chickpeas, rinsed and drained
4 ea. roasted sweet red peppers, chopped
1 can (6 oz.) artichoke hearts, rinsed, drained and quartered, if whole
1 tablespoon flat leaf parsley (chopped)
1 can (6 oz.) sliced black olives
1 bttl. (8 oz.) Italian dressing
1 package (4 oz) Alouette® Crumbled Feta Mediterranean
Description
Foodista
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