Ingredients
- 12 ounces penne pasta or any shape you might have on hand
- 1 (14 ounce) can water-packed artichoke hearts
- 2 teaspoons anchovy paste (optional)
- 3 large tomatoes, seeded and cut into thin strips
- 1 (2 ounce) can sliced black olives
- 4 ounces feta cheese, crumbled
- 1/3 cup olive oil
- 4 tablespoons red wine vinegar
- 1/2 package dry Italian salad dressing mix (regular or "zesty")
- 1/4 cup fresh parsley, chopped
- ground black pepper to taste
Description
This Is A Perfect Meal When You Want An Lighter Entree. Found This On The Internet Ages Ago. It Is One Of My "go To" Recipes When I Want A Simple Meal.
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